在浓缩咖啡的萃取过程中，填压器（Tamper）扮演着举足轻重的角色。面对市面上琳琅满目的粉锤，从平底到波纹、从美弧到欧弧，究竟该如何挑选？本文特邀资深烘豆师黄吉骏分享不同填压面所呈现的风味差异，并为新手与进阶玩家提供实用选购建议。同时，文中还整理了多款经典填压器藏品，结合前街咖啡的推荐，帮助你找到最适合自己的那一支粉锤。 [more…]

We usually talk a lot about coffee bean brewing, but today Front Street Coffee will explain coffee bean roasting knowledge to everyone. We know that the process of coffee beans going from green beans to roasted beans is the roasting process, and this process includes light roast, medium roast, and dark roast. Exactly how should different coffee beans be roasted? At the same time, light roast, medium roast [more…]

The moka pot, with its compact convenience and easy learning curve, has become the first piece of equipment for many coffee novices entering the world of home-brewed espresso. But if you want to use it to make an espresso with rich crema and balanced flavor, every step—from bean selection and grinding to heating rhythm—requires careful attention. This article, combining text and images, systematically explains the complete operation process of the moka pot, including suitable coffee bean types, criteria for judging grind size, details of adding water and tamping coffee grounds, and key points of heat control during extraction. It also includes common drinking methods such as Americano, latte, and Vietnamese coffee, helping enthusiasts avoid detours and consistently reproduce their ideal flavor. [more…]

SOE americano is not a fixed flavor—whether it tastes "sour" depends first on how dark the coffee beans are roasted. Light roasts preserve more of the origin's natural fruit acidity and floral notes, medium roasts pull sweetness, body, and acidity into a more balanced position, and dark roasts move toward cacao, nuts, and caramel. If you want something smooth and easy to drink, start with the roast level. [more…]

Roasted coffee beans accumulate a large amount of carbon dioxide inside, and these gases are slowly released outward over time. For home espresso extraction, the gas state inside the bean directly affects how smoothly water flows through the coffee bed. Freshly roasted beans are often full of internal pressure, and during pressurized extraction they tend to produce a rough and [more…]

Friends who frequently buy coffee beans will surely notice that most coffee bean names are followed by English suffixes such as AA and AB. This is especially true for Kenyan coffee beans—Kenya AA, Kenya AB, Kenya PB, Kenya AA+, Top, and so on. "So what do these suffixes mean? [more…]

PWN Golden Mandheling 01 | Origin Introduction Indonesia's main coffee-producing regions are Sumatra, Java, and Sulawesi, with Mandheling from Sumatra being the most famous. Mandheling, also known as Sumatra coffee, North Suma [more…]

For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee). The roast level of coffee largely determines the flavor direction of the coffee. When we buy coffee, the label will indicate what roast level it is, such as light roast or dark roast—these are fine. [more…]

For more specialty coffee knowledge, please follow our WeChat public account: Front Street Coffee (FrontStreet Coffee). With the advancement of coffee specialization, SOE has gradually become popular. So what is SOE? Is SOE coffee tastier than blended coffee? Now Front Street Coffee (Fron [more…]

Colombia is one of the few single-origin coffee-producing countries that sells worldwide under its national name, and the complex terrain along its Andes Mountains has created a flavor spectrum from north to south, each with its own character. From the perspective of Front Street Coffee's bean selection, this article sorts out the flavor differences among Colombia's three major growing regions—northern, central, and southern—with a focus on the dark chocolate and caramel notes of Huila's everyday drinking beans, and an in-depth analysis of Finca El Paraiso Sakura, a double anaerobic washed bean with its unique spice aroma and strawberry jam finish. At the end, it includes the V60 pour-over parameters and staged pouring steps used by Front Street Coffee baristas, helping enthusiasts reproduce at home this cup of Colombian flavor that combines floral and fruity acidity with a full-bodied mouthfeel. [more…]

It is often said that delicious coffee is inseparable from its variety, and currently the most common are Arabica coffee beans and Robusta coffee beans, which are the two most common bean types. The Arabica variety is considered the best among all varieties, mostly appearing as specialty coffee, and its overall flavor is also relatively good. Our famous Blue Mountain Coffee [more…]

Are the steps to make pour-over coffee too tedious and troublesome? Is there a convenient way to enjoy coffee that's similar to pour-over? Of course there is—Front Street recommends using an American-style drip coffee maker. Many people automatically associate American-style drip coffee makers with bad-tasting coffee. Actually, this is a misunderstanding of the American-style drip coffee maker. American-style [more…]

For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee). Customers who often come to Front Street for coffee sometimes ask the baristas whether there is a lazy-person coffee machine suitable for home use, preferably at a reasonable price. Well then… let's take a look at the American-style drip coffee machine! [more…]

Is making pour-over coffee too complicated and troublesome? Then is there a convenient way to enjoy coffee that tastes similar to pour-over? Of course there is—Front Street Coffee recommends using an American-style drip coffee maker. Many people automatically associate American-style drip coffee makers with bad-tasting coffee. In fact, this is a misunderstanding of American-style drip coffee makers. American [more…]

Cold brew coffee is one of the essential drinks we can enjoy in the hot summer days. Standing in front of the blackboard at Front Street Coffee, looking at the dazzling array of coffee varieties, all my knowledge of the producing regions was instantly forgotten, and I didn't know where to start. This time, let [more…]

Customers who frequently come to Front Street Coffee sometimes ask the baristas if there's a lazy-person coffee machine suitable for home use, preferably at a reasonable price. Well then... let's get to know the American drip coffee maker! The American drip coffee maker (Drip Coffee Maker) is currently one of the more commonly used [more…]

Customers who frequently come to Front Street Coffee for a cup sometimes ask the baristas whether there's a lazy-friendly coffee machine suitable for home use, preferably at a reasonable price. Well then... let's take a look at the American-style drip coffee maker! The drip coffee maker is currently one of the more commonly used [more…]

When customers who don't usually drink coffee walk into Front Street's offline stores, they often ask Front Street's baristas a question: "What kind of coffee is espresso? What is its relationship with Americano, and how do they differ?" This is a good question. At Front Street, there are only two small blackboards serving as menus—one for pour-over coffee, and the other [more…]

When making espresso SOE with Arabica beans, the choice of origin directly determines the flavor direction of the espresso. Ethiopian SOE and Central-South American SOE are two entirely different paths, each with its own charm, suited to drinkers with different taste preferences. Ethiopian SOE takes the route of intense floral and fruity aromas. Huakui sun-dried beans [more…]

Nowadays, the coffee-drinking culture in China is gradually heating up. Not only are coffee shops opening all over the streets and alleys, but even everyday convenience stores have started offering freshly ground coffee—with just one press of a button, you can get a cup of drip-style Americano. So, is this kind of Americano the same as the Americano we drink in coffee shops? Americano coffee makers use atmospheric pressure extraction. [more…]